Welcome to Happy Valley Meat Co.
The best chefs across the Northeast have been using our meat for years and now we’re bringing it to your door. We partner exclusively with small-scale, family farmers in Pennsylvania who raise their animals the right way. Traceable. Transparent. Freaking delicious. Happy Valley Meat.
We Do Meat Differently (And Better)
We list our availability starting at 9 AM ET and take orders on a first-come, first-serve basis until we're at capacity. We're doing it this way for now to ensure we get meat to you faster, but our capacity is growing by the day.
We’re adding items to the website as we can: more cuts, more species, more sizes more sausages and cured items! Don't hesitate to tell us what you want or ping us with questions!
Make sure you stay in the loop. Look out for emails and follow us on Instagram, @happyvalleymeat.
How It Works
Check Us Out!
Pennsylvania produces some of the best beef in the country on its 12,000-plus farms, and it's taken two twenty-somethings from New Jersey to work out an ethical and efficient way to move that meat from the mainland onto our urban island, as you'll learn in this Edible Film.